Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
Author: Edible Issues
#42 — Ducks Can Swim, Maize Loses Its Sheen and More
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
#41 — Union Budget, Netflix of Food and More
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.
Biteback: Is the future of cooking oil made from insects?
The TFF community has over 15,000 young leaders in 140 + countries and we are really excited to join this network of food citizens.
#40 — Cannabis Cuisine, California Almonds and More
“I despair of the term ‘clean eating’… it necessarily implies that any other form of eating — and consequently the eater of it — is dirty or impure and thus bad.” — Nigella Lawson
#39 — Camel cheese, tikka masala burritos, and more🐫🌯🍛
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]
#38 – Glorious Guts, Bira’s Boom, Macaroni Scandals, and More
This week’s issue is quite agriculture-heavy. But as you read through some of the stories and innovations that could inspire us — from using tech to combat climate change, fungus solving our plastic problem, women empowerment, and grassroots innovations.
