What has women empowerment got to do with feeding the hungry, you ask? A lot of things!
Author: Edible Issues
#18 — Assamese villages, Fishy business & more
Last weekend, we were in a discussion curated by Navdanya International which aims to improve the food system by growing and eating nutritious and safe food.
#17 — Food Waste, Zomato’s Sustainable Initiatives and More
“India wastes as much food as UK consumes” — is a ludicrous but sadly true statistic. “When in doubt, throw it out”, is a common echo around the world. But not all food waste is created equal.
#16 — MADness, Slow Food & the growing Indian Organic market
This week 600 people from the food industry in 58 countries came together under one big red tent, to discuss food issues inside and out of the kitchen.
#15 — #KeralaFloods, Intelligent Farming & more
Mother Nature’s wrath knows no boundaries. If it’s heatwaves in some parts of the world, it’s torrential rains in others.
#14 — Muzaffarpur’s mighty farmers, Kutch’s greenery and Happy Independence Day!
We celebrated our 72nd Independence Day yesterday and we are proud.
#13 — Farmers’ friends, GM foods and did you miss us?
Our 60-day whirlwind Global Mission is over and its business as usual. We were grateful for the incredible opportunity to meet so many exciting people, interesting companies and inspiring food heroes.
Edible Issues at The Bombay Canteen
“If we want to help feed the population sustainably, we are going to have to work with government systems”
Let’s Talk about some Edible Issues
“Education is key for building the next generation of conscious food people”— Sara Roversi
#12 — Global Mission — Edible Issues on the road
We’re on the road with the Food Innovation Global Mission and we are taking Edible Issues with us. So if you don’t hear from us, don’t panic. We’re living the perfect food dream.