As we start off our adventures together (and Not a-kela), here are some articles we thought you should keep your eyes peel-ed open for.
Celebrating Cacao on World Chocolate Day
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
Coffee, Circularity and the City ☕
As part of our WHO FEEDS BLR meet-up, we set out to explore coffee and waste with a few experts who work with coffee waste in their own capacities.
Union Budget & the Indian Food System
What are the ramifications of this year’s Union Budget on the Indian food system?
the curious case of the missing vegetables
Most of the vegetables of what we eat today have been reduced to a handful of varieties.
Tracing our food
COVID-19 has created a very visible shock to supply chains globally. The Urban Design Collective, a collaborative platform for participatory planning to create livable cities, took the opportunity of the lockdown across India to understand who feeds the city of Chennai and Tirunelveli currently, and how the solutions created by the disruption of these supply chains may continue post-COVID.
Cooking, culture, and covid-19
We’re in the midst of a pandemic which among all other things has forced us to rethink our relationships with food. How do we shop, cook, and eat now being locked down and socially distanced […]