As we start off our adventures together (and Not a-kela), here are some articles we thought you should keep your eyes peel-ed open for.
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
As part of our WHO FEEDS BLR meet-up, we set out to explore coffee and waste with a few experts who work with coffee waste in their own capacities.
What are the ramifications of this year’s Union Budget on the Indian food system?
Most of the vegetables of what we eat today have been reduced to a handful of varieties.
COVID-19 has created a very visible shock to supply chains globally. The Urban Design Collective, a collaborative platform for participatory planning to create livable cities, took the opportunity of the lockdown across India to understand who feeds the city of Chennai and Tirunelveli currently, and how the solutions created by the disruption of these supply chains may continue post-COVID.
We’re in the midst of a pandemic which among all other things has forced us to rethink our relationships with food. How do we shop, cook, and eat now being locked down and socially distanced […]