We have got a line-up of some fantastic people who will show/tell what they are doing for a better food system in India.
Category: Newsletter
#46 — Mumbai’s Masalawaalis, Mushroom Papads, Savoury Desserts, and More
The Third Wave of Coffee doesn’t mean that coffee is grown sustainably or in an eco-friendly way. And doesn’t mean that the farmer necessarily makes higher margins.
#45 — Computational Gastronomy, Waste Warriors, Coffee Climate and More
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
#44 — Bee’s Business, Saket to Syria, Non-Veg Paneer and More
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
#43 — Brewing Troubles for Coffee, Uber for Farmers, NRAI’s #LOGOUT, and more
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
#42 — Ducks Can Swim, Maize Loses Its Sheen and More
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
#41 — Union Budget, Netflix of Food and More
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.
