A food system in India that leaves no individual behind through an interdisciplinary collaborative approach.
Category: Newsletter
#48 Food Forward India, Non-Veg Cows, Bamboo Biryani, And More
It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
#47 – Going Live On World Food Day, The Business Of Food, And More
We have got a line-up of some fantastic people who will show/tell what they are doing for a better food system in India.
#46 — Mumbai’s Masalawaalis, Mushroom Papads, Savoury Desserts, and More
The Third Wave of Coffee doesn’t mean that coffee is grown sustainably or in an eco-friendly way. And doesn’t mean that the farmer necessarily makes higher margins.
#45 — Computational Gastronomy, Waste Warriors, Coffee Climate and More
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
#44 — Bee’s Business, Saket to Syria, Non-Veg Paneer and More
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
#43 — Brewing Troubles for Coffee, Uber for Farmers, NRAI’s #LOGOUT, and more
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
