Thousands of Indian farmers from different parts of the country march to Delhi, continuing to protest against the farm bills. Some resources below break down the issue in detail and shine more light on the issues.
Category: Newsletter
#58 — Who Feeds our Cities and is this Food for us all?
The pandemic is having a visible strain on the most vulnerable in our communities. Why is this question of access important?
#57 — Pandemic Food, PDS System, Politics of Eating, and More
We’re shaping Edible Issues to be a collective which collaborates with multiple people in their own fields to work towards a larger change.
#56 — Oyster Fishing, Indian Nutrition, Innovation Challenges and More
One change that we have definitely seen in the last few months is the increase in the number of conversations we are having about food and the food system.
#55: Mapping your Sambar, Delivery Dilemmas, Idli Amma & More
Knowing where our food comes from is the the first step towards ensuring we understand our food system. When armed with the knowledge of how the system works, we are in a better position to make smarter food choices, thus reclaiming the power from the industrialized system.
#54 — The Future Is…
But as we look into the future, we think this is a great opportunity to reflect on the past, at the role that restaurants played in our societies.
#53 — FOOD SECURITY AND FOOD SOVEREIGNTY IN A POST-COVID INDIA
Hello, It’s impossible to talk about anything at all without coming back to the current events. But it’s heartwarming to see how we’ve all assumed roles and organized ourselves virtually. Food is the invisible thread […]
#52 — COVID-19, Our Evolving Food System and More
Amidst all the gloom there are small pockets of positivity and things that make us smile. Hold on to them, they’ll help us get through this.
#51: MALAWI MANGOES, QUARANTINE COOKING, HUNGER GAMES, AND MORE
COVID-19 is changing the food system as we know drastically — how we shop, grow, and consume. The Great Bubonic Plague was the last pandemic that had a major impact on food and dramatically increasing livestock and farmlands.
Best of 2019: Ducks That Swim the Goya Guide to Better Eating and More
2019 was a year of experimentation for us. A lot of firsts, a lot of unchartered territory. We look forward to more impactful and tangible projects this year and a lot of interesting collaborations.
