Knowing where our food comes from is the the first step towards ensuring we understand our food system. When armed with the knowledge of how the system works, we are in a better position to make smarter food choices, thus reclaiming the power from the industrialized system.
Category: Newsletter
#54 — The Future Is…
But as we look into the future, we think this is a great opportunity to reflect on the past, at the role that restaurants played in our societies.
#53 — FOOD SECURITY AND FOOD SOVEREIGNTY IN A POST-COVID INDIA
Hello, It’s impossible to talk about anything at all without coming back to the current events. But it’s heartwarming to see how we’ve all assumed roles and organized ourselves virtually. Food is the invisible thread […]
#52 — COVID-19, Our Evolving Food System and More
Amidst all the gloom there are small pockets of positivity and things that make us smile. Hold on to them, they’ll help us get through this.
#51: MALAWI MANGOES, QUARANTINE COOKING, HUNGER GAMES, AND MORE
COVID-19 is changing the food system as we know drastically — how we shop, grow, and consume. The Great Bubonic Plague was the last pandemic that had a major impact on food and dramatically increasing livestock and farmlands.
Best of 2019: Ducks That Swim the Goya Guide to Better Eating and More
2019 was a year of experimentation for us. A lot of firsts, a lot of unchartered territory. We look forward to more impactful and tangible projects this year and a lot of interesting collaborations.
#50 — Maggi Points, Indian Future Artifacts, Airline Food Waste & More
We spoke about the future of Indian food with a series of artifacts from the future. It was an interesting exercise to see how the signals we’ve been collecting here so far (and sharing them with you) could be merged to point to a particular scenario.
#49 – Junking Junk Food, Digital Dairy, Cannibal Children and More
A food system in India that leaves no individual behind through an interdisciplinary collaborative approach.
#48 Food Forward India, Non-Veg Cows, Bamboo Biryani, And More
It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
#47 – Going Live On World Food Day, The Business Of Food, And More
We have got a line-up of some fantastic people who will show/tell what they are doing for a better food system in India.
