Skip to content

Stay connected to the Indian Food System

  • Home
  • Newsletter
  • Work
  • About
  • Connect
Newsletter by Edible IssuesApr 19, 20186:38 pmFebruary 14, 2019
Read More

#10 — India’s SDGs, animal agriculture and more

This recent article calling out Barilla sponsoring a study on nutrition of pasta, caught our eye. Italians have been eating pasta for centuries just as Indians have been eating rice.

Newsletter by Edible IssuesApr 12, 20181:04 amFebruary 14, 2019
Read More

#9 — #KnowYourDesiVegetables, Japanese Crabs And More

This week at Food Innovation Program, we kicked off the launch of our Food Innovation Global Mission, a 60-day tour to study and document the Future of Food. This tour takes us around the world where we get to interview companies and the people behind them, meet food heroes, participate in innovation projects, study food trends and eat a lot of food.

Newsletter by Edible IssuesApr 6, 20187:20 pmJanuary 29, 2019
Read More

#8 — Clean Meat, Dabbawallas’ New Food Startup & More

Hello, “India is at risk of food shortage due to climate change” -a new study carried out by the University of Exeter flooded headlines this week. This news is not new. Earlier this year more […]

Newsletter by Edible IssuesMar 30, 20188:03 pmJanuary 29, 2019
Read More

#7 — Krishi Unnati Mela, StreetSathi and More

44% of India works in agriculture but the industry only contributes to only 17% of the GDP. We have seen over the years that it pays less to be a farmer.

Newsletter by Edible IssuesMar 22, 201812:07 amJanuary 29, 2019
Read More

#6 — Rajasthan, plant-based protein and more

India, has an increasingly growing entrepreneurial ecosystem and it’s time we move beyond the obvious cities.

Newsletter by Edible IssuesMar 16, 201810:14 pmJanuary 29, 2019
Read More

#5 — #KisanLongMarch, Maggi and more.

With Indian food getting more popular globally, the irony of farmers struggling to get their square meals is hard to ignore.

Newsletter by Edible IssuesMar 8, 201810:12 pmJanuary 29, 2019
Read More

#4 — On feeding a billion people and more..

What will India be eating? With farmers giving up on crops because of dropping prices or unpredicted weather forecasts tearing through hectares of fields and months of hard work, who and what will feed India’s 1.32 billion people?

Newsletter by Edible IssuesMar 1, 201810:08 pmJanuary 27, 2019
Read More

#3 — This Week’s Dose of Antibiotic-free chAI

India has always been a land of extremes. And that’s no exception when it comes to technology and the food system.

Newsletter by Edible IssuesFeb 22, 201810:07 pmJanuary 27, 2019
Read More

#2 — Assam’s seed library, Walmart’s entry into India & more

Supply chain and logistics in India are drawn across extrements. Cchallenges range from focusing on areas susceptible to hunger to feeding the demand of the growing middle class.

Newsletter by Edible IssuesFeb 15, 201810:06 pmJanuary 27, 2019
Read More

#1 — Future of Cellular Agriculture in India & more

Food is a necessity

Continue reading #1 — Future of Cellular Agriculture in India & more

Posts navigation

Previous 1 … 8 9 10Next
Website Powered by WordPress.com.

Begin typing your search above and press return to search. Press Esc to cancel.

  • Follow Following
    • Stay connected to the Indian Food System
    • Join 30 other followers
    • Already have a WordPress.com account? Log in now.
    • Stay connected to the Indian Food System
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar