The TFF community has over 15,000 young leaders in 140 + countries and we are really excited to join this network of food citizens.
“I despair of the term ‘clean eating’… it necessarily implies that any other form of eating — and consequently the eater of it — is dirty or impure and thus bad.” — Nigella Lawson
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]
This week’s issue is quite agriculture-heavy. But as you read through some of the stories and innovations that could inspire us — from using tech to combat climate change, fungus solving our plastic problem, women empowerment, and grassroots innovations.
The Indian elections and the great Indian agrarian distress.
Hey there, With around 14,000 participants from across the world coming together to fight climate change, the Drawdown Eco-challenge came to an end yesterday. For us, it started off as a way to make a […]
Jivabhumi is closing the gap between business, farmers and consumers by integrating traditional farming methods with blockchain technology through a tracebility system called foodprint.