An interview with Rikin Gandhi, founder of Digital Green about Indian Agriculture and technology’s intervention to make it better.
It’s been a year since we launched the first edition of Edible Issues. And if you’re reading thanks for making this happen.
This issue will be the last one from here in Italy. Fret not, this is not the end, but just the beginning. We head back home with ideas to be realised and stories to be told.
How would you imagine the restaurant of the future? We were at an event recently, where Martin Lindstrom, a branding expert and author of Neuromarketing, was asked this question.
The year is almost at its end. Everyone’s rushing to finish off those pending tasks and check those lists (at least we are)
THIS WEEK ON EDIBLE ISSUES Hello there, Making people want things and making things people want, are two different things (HT: Design Thinking) and this forms the crux of this week’s featured piece about cookstoves. […]
Do you know that feeling when you have a lot of things going on at the same time and you don’t know where to start?