When we recently did an impact analysis exercise on what we’re trying to do with Edible Issues, we realized something.
Will you join us in reversing climate change (and have fun)? 🌏⚡
Ever thought about action towards major problems like Global warming?
#34 – Food Citizenship, Diet Change, Floating Markets and more
Whether it is your own kitchen at home or at a restaurant where you are eating (or getting food delivered from), we all to have the power to work towards an “edible issue”, one bite at a time
#33 — Accessible nutrition, Indian women in food making us proud, and more
This “invention” has been doing the rounds across social media recently. These sustainable practices have however been a way of life in many parts of the world, especially Asia.
Building the Local Food Economy through Conscious Sourcing and Deliciousness
Garima Pareek works on sourcing ingredients for The Bombay Canteen. She has previous experience as a filmmaker, producer and is currently pursuing her masters in social work with a focus on public health at Tata […]
#32: Digital Green, Egg-politics, Zero Hunger and More
Hello, We encounter food issues every day. But not all of them impact us so directly. Hunger is one of the biggest and most pressing issues. Unequal access to safe, nutritious food puts a majority of […]
The pursuit of a bottom-up supply chain for Indian agriculture
An interview with Rikin Gandhi, founder of Digital Green about Indian Agriculture and technology’s intervention to make it better.
#31: Saffron and climate change, Pune’s waste management park, Swiggy goes hyperlocal, and More
It’s been a year since we launched the first edition of Edible Issues. And if you’re reading thanks for making this happen.
#30: On Moving forward and beyond
This issue will be the last one from here in Italy. Fret not, this is not the end, but just the beginning. We head back home with ideas to be realised and stories to be told.
#29: Kerala vs Food Delivery, Dalit Cuisine and More
How would you imagine the restaurant of the future? We were at an event recently, where Martin Lindstrom, a branding expert and author of Neuromarketing, was asked this question.
Stay connected to the Indian Food System 