This week, scientists have told us that we are heading towards a 3°C rise in climate and have given us the final call to act.
#21: Gandhi, Patanjali, Denmark and more
Millets are India’s best bet to diversify nutrition sources. They’re economic, less resource intensive, climate change friendly and nutritious which makes them India’s current grain muse.
#20: Swiggy-Licious-Organic-Bread and more
Last weekend we were at the world of culture food and ideas at Terra Madre. It was incredibly inspiring space to talk, exchange value and beliefs that might inspire a change in the food system.
#19 — e Rythu, Safe Meat, Amazon and More and more!
What has women empowerment got to do with feeding the hungry, you ask? A lot of things!
#18 — Assamese villages, Fishy business & more
Last weekend, we were in a discussion curated by Navdanya International which aims to improve the food system by growing and eating nutritious and safe food.
#17 — Food Waste, Zomato’s Sustainable Initiatives and More
“India wastes as much food as UK consumes” — is a ludicrous but sadly true statistic. “When in doubt, throw it out”, is a common echo around the world. But not all food waste is created equal.
#16 — MADness, Slow Food & the growing Indian Organic market
This week 600 people from the food industry in 58 countries came together under one big red tent, to discuss food issues inside and out of the kitchen.
