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Newsletter by Edible IssuesMar 22, 201812:07 amJanuary 29, 2019
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#6 — Rajasthan, plant-based protein and more

India, has an increasingly growing entrepreneurial ecosystem and it’s time we move beyond the obvious cities.

Newsletter by Edible IssuesMar 16, 201810:14 pmJanuary 29, 2019
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#5 — #KisanLongMarch, Maggi and more.

With Indian food getting more popular globally, the irony of farmers struggling to get their square meals is hard to ignore.

Newsletter by Edible IssuesMar 8, 201810:12 pmJanuary 29, 2019
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#4 — On feeding a billion people and more..

What will India be eating? With farmers giving up on crops because of dropping prices or unpredicted weather forecasts tearing through hectares of fields and months of hard work, who and what will feed India’s 1.32 billion people?

Newsletter by Edible IssuesMar 1, 201810:08 pmJanuary 27, 2019
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#3 — This Week’s Dose of Antibiotic-free chAI

India has always been a land of extremes. And that’s no exception when it comes to technology and the food system.

Newsletter by Edible IssuesFeb 22, 201810:07 pmJanuary 27, 2019
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#2 — Assam’s seed library, Walmart’s entry into India & more

Supply chain and logistics in India are drawn across extrements. Cchallenges range from focusing on areas susceptible to hunger to feeding the demand of the growing middle class.

Newsletter by Edible IssuesFeb 15, 201810:06 pmJanuary 27, 2019
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#1 — Future of Cellular Agriculture in India & more

Food is a necessity

Continue reading #1 — Future of Cellular Agriculture in India & more

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