This week 600 people from the food industry in 58 countries came together under one big red tent, to discuss food issues inside and out of the kitchen.
#15 — #KeralaFloods, Intelligent Farming & more
Mother Nature’s wrath knows no boundaries. If it’s heatwaves in some parts of the world, it’s torrential rains in others.
#14 — Muzaffarpur’s mighty farmers, Kutch’s greenery and Happy Independence Day!
We celebrated our 72nd Independence Day yesterday and we are proud.
#13 — Farmers’ friends, GM foods and did you miss us?
Our 60-day whirlwind Global Mission is over and its business as usual. We were grateful for the incredible opportunity to meet so many exciting people, interesting companies and inspiring food heroes.
Edible Issues at The Bombay Canteen
“If we want to help feed the population sustainably, we are going to have to work with government systems”
Let’s Talk about some Edible Issues
“Education is key for building the next generation of conscious food people”— Sara Roversi
#12 — Global Mission — Edible Issues on the road
We’re on the road with the Food Innovation Global Mission and we are taking Edible Issues with us. So if you don’t hear from us, don’t panic. We’re living the perfect food dream.
#11 — Farm to fork startups, food safety & more.
The Ministry of Health and Family Welfare tweeted out an image, (now deleted) which appeared like it promoted a plant-based diet. And the Indian internet went berserk.
#10 — India’s SDGs, animal agriculture and more
This recent article calling out Barilla sponsoring a study on nutrition of pasta, caught our eye. Italians have been eating pasta for centuries just as Indians have been eating rice.
#9 — #KnowYourDesiVegetables, Japanese Crabs And More
This week at Food Innovation Program, we kicked off the launch of our Food Innovation Global Mission, a 60-day tour to study and document the Future of Food. This tour takes us around the world where we get to interview companies and the people behind them, meet food heroes, participate in innovation projects, study food trends and eat a lot of food.
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