The humblest of all fruits, the banana, is something we take for granted. It’s perhaps the ubiquity of it being everywhere: the corner shop, the gourmet market, to some it’s art and to some the same is protest.
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]
The Indian elections and the great Indian agrarian distress.
Silvopasture is one of the identified solutions to reverse climate change. Here’s a brief about what it means and its impact. What is Silvopasture? Silvopasture is the traditional practice of combining trees, livestock and forage […]
44% of India works in agriculture but the industry only contributes to only 17% of the GDP. We have seen over the years that it pays less to be a farmer.
India, has an increasingly growing entrepreneurial ecosystem and it’s time we move beyond the obvious cities.
With Indian food getting more popular globally, the irony of farmers struggling to get their square meals is hard to ignore.
What will India be eating? With farmers giving up on crops because of dropping prices or unpredicted weather forecasts tearing through hectares of fields and months of hard work, who and what will feed India’s 1.32 billion people?
Supply chain and logistics in India are drawn across extrements. Cchallenges range from focusing on areas susceptible to hunger to feeding the demand of the growing middle class.