This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
We’re in the midst of a pandemic which among all other things has forced us to rethink our relationships with food. How do we shop, cook, and eat now being locked down and socially distanced […]
“If we want to help feed the population sustainably, we are going to have to work with government systems”
“Education is key for building the next generation of conscious food people”— Sara Roversi