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#67 – Cookbooks, Decentralizing Digital, a Spot of Tea and More
Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
Celebrating Cacao on World Chocolate Day
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
Cooking, culture, and covid-19
We’re in the midst of a pandemic which among all other things has forced us to rethink our relationships with food. How do we shop, cook, and eat now being locked down and socially distanced […]
Edible Issues at The Bombay Canteen
“If we want to help feed the population sustainably, we are going to have to work with government systems”
Let’s Talk about some Edible Issues
“Education is key for building the next generation of conscious food people”— Sara Roversi