The humblest of all fruits, the banana, is something we take for granted. It’s perhaps the ubiquity of it being everywhere: the corner shop, the gourmet market, to some it’s art and to some the same is protest.
Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
Hello, “India is at risk of food shortage due to climate change” -a new study carried out by the University of Exeter flooded headlines this week. This news is not new. Earlier this year more […]
India, has an increasingly growing entrepreneurial ecosystem and it’s time we move beyond the obvious cities.
With Indian food getting more popular globally, the irony of farmers struggling to get their square meals is hard to ignore.
What will India be eating? With farmers giving up on crops because of dropping prices or unpredicted weather forecasts tearing through hectares of fields and months of hard work, who and what will feed India’s 1.32 billion people?
India has always been a land of extremes. And that’s no exception when it comes to technology and the food system.
Supply chain and logistics in India are drawn across extrements. Cchallenges range from focusing on areas susceptible to hunger to feeding the demand of the growing middle class.