Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
Every Saturday we unlock the secrets of seaweed forests, discovering the myriad ways we already use seaweed, conversing with coastal communities and delving into some delicious seaweed recipes. All with a focus on seaweed in India.
Food and eating have changed so much for all of us. There’s a renewed focus on comfort, health. But there are many heartwarming stories of solidarity through the community, with a side of kadak chai.
Food is power. And so, more power to you in 2021. More power towards building a better food system, together.