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Tag: Newsletter
#70 — Dairy Diaries, Clim-Ate Struggles, and #PricesCrisis
Hello, India’s agricultural system has seen a lot of uncertainty this past year, with many struggles and a few triumphs. The Farm Laws being repealed have led to different stakeholders learning different lessons. Some about […]
#68 – Going Bananas, Women Owning Land, Soy Sauce Jalebis & More
The humblest of all fruits, the banana, is something we take for granted. It’s perhaps the ubiquity of it being everywhere: the corner shop, the gourmet market, to some it’s art and to some the same is protest.
#67 – Cookbooks, Decentralizing Digital, a Spot of Tea and More
Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
#62 — Women On The Frontlines, Shark Meat, Culinary Colonisation, And More
Hello, We thrive because we are inspired,By each other leading the way,By those on the frontlines of the farmers’ protests,By those bent backs in the field all day, By those making a mark for themselves,In […]
#56 — Oyster Fishing, Indian Nutrition, Innovation Challenges and More
One change that we have definitely seen in the last few months is the increase in the number of conversations we are having about food and the food system.
#55: Mapping your Sambar, Delivery Dilemmas, Idli Amma & More
Knowing where our food comes from is the the first step towards ensuring we understand our food system. When armed with the knowledge of how the system works, we are in a better position to make smarter food choices, thus reclaiming the power from the industrialized system.
#52 — COVID-19, Our Evolving Food System and More
Amidst all the gloom there are small pockets of positivity and things that make us smile. Hold on to them, they’ll help us get through this.
#51: MALAWI MANGOES, QUARANTINE COOKING, HUNGER GAMES, AND MORE
COVID-19 is changing the food system as we know drastically — how we shop, grow, and consume. The Great Bubonic Plague was the last pandemic that had a major impact on food and dramatically increasing livestock and farmlands.
Best of 2019: Ducks That Swim the Goya Guide to Better Eating and More
2019 was a year of experimentation for us. A lot of firsts, a lot of unchartered territory. We look forward to more impactful and tangible projects this year and a lot of interesting collaborations.
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