A food system in India that leaves no individual behind through an interdisciplinary collaborative approach.
It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.