It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
Tag: Newsletter
#45 — Computational Gastronomy, Waste Warriors, Coffee Climate and More
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
#44 — Bee’s Business, Saket to Syria, Non-Veg Paneer and More
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
#43 — Brewing Troubles for Coffee, Uber for Farmers, NRAI’s #LOGOUT, and more
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
#42 — Ducks Can Swim, Maize Loses Its Sheen and More
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
#41 — Union Budget, Netflix of Food and More
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.
#40 — Cannabis Cuisine, California Almonds and More
“I despair of the term ‘clean eating’… it necessarily implies that any other form of eating — and consequently the eater of it — is dirty or impure and thus bad.” — Nigella Lawson
#39 — Camel cheese, tikka masala burritos, and more🐫🌯🍛
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]
#38 – Glorious Guts, Bira’s Boom, Macaroni Scandals, and More
This week’s issue is quite agriculture-heavy. But as you read through some of the stories and innovations that could inspire us — from using tech to combat climate change, fungus solving our plastic problem, women empowerment, and grassroots innovations.
#36 — Climate Change, Licious, Curry and more
Good news — the monsoon is likely to be near normal! The south-west monsoon, which makes its onset over the country in June, irrigates over half of India’s cropland and sustains the livelihood of over 58% of its population that is dependent on agriculture.
