We spoke about the future of Indian food with a series of artifacts from the future. It was an interesting exercise to see how the signals we’ve been collecting here so far (and sharing them with you) could be merged to point to a particular scenario.
#49 – Junking Junk Food, Digital Dairy, Cannibal Children and More
A food system in India that leaves no individual behind through an interdisciplinary collaborative approach.
#48 Food Forward India, Non-Veg Cows, Bamboo Biryani, And More
It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
#45 — Computational Gastronomy, Waste Warriors, Coffee Climate and More
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
#44 — Bee’s Business, Saket to Syria, Non-Veg Paneer and More
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
#43 — Brewing Troubles for Coffee, Uber for Farmers, NRAI’s #LOGOUT, and more
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
#42 — Ducks Can Swim, Maize Loses Its Sheen and More
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
#41 — Union Budget, Netflix of Food and More
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.
#40 — Cannabis Cuisine, California Almonds and More
“I despair of the term ‘clean eating’… it necessarily implies that any other form of eating — and consequently the eater of it — is dirty or impure and thus bad.” — Nigella Lawson
#39 — Camel cheese, tikka masala burritos, and more🐫🌯🍛
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]