India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?
Innovation might be deep-rooted in history, but it’s also about not reinventing the future, but simply looking out for it.
A great food system is layered with multiple values — sustainable, affordable, organic, efficient, healthy — and contradictions.
“I despair of the term ‘clean eating’… it necessarily implies that any other form of eating — and consequently the eater of it — is dirty or impure and thus bad.” — Nigella Lawson
Hello, This past week, we’ve been mulling over a question: what is local and what is not? This question applies more to India as she’s caught between waves of rapid modernisation and traditional practices. In […]
This week’s issue is quite agriculture-heavy. But as you read through some of the stories and innovations that could inspire us — from using tech to combat climate change, fungus solving our plastic problem, women empowerment, and grassroots innovations.
Good news — the monsoon is likely to be near normal! The south-west monsoon, which makes its onset over the country in June, irrigates over half of India’s cropland and sustains the livelihood of over 58% of its population that is dependent on agriculture.
Whether it is your own kitchen at home or at a restaurant where you are eating (or getting food delivered from), we all to have the power to work towards an “edible issue”, one bite at a time
This “invention” has been doing the rounds across social media recently. These sustainable practices have however been a way of life in many parts of the world, especially Asia.