Good news — the monsoon is likely to be near normal! The south-west monsoon, which makes its onset over the country in June, irrigates over half of India’s cropland and sustains the livelihood of over 58% of its population that is dependent on agriculture.
Whether it is your own kitchen at home or at a restaurant where you are eating (or getting food delivered from), we all to have the power to work towards an “edible issue”, one bite at a time
This “invention” has been doing the rounds across social media recently. These sustainable practices have however been a way of life in many parts of the world, especially Asia.
It’s been a year since we launched the first edition of Edible Issues. And if you’re reading thanks for making this happen.
This issue will be the last one from here in Italy. Fret not, this is not the end, but just the beginning. We head back home with ideas to be realised and stories to be told.
How would you imagine the restaurant of the future? We were at an event recently, where Martin Lindstrom, a branding expert and author of Neuromarketing, was asked this question.
The year is almost at its end. Everyone’s rushing to finish off those pending tasks and check those lists (at least we are)
