Let’s Collaborate

Edible Issues is made up of two young but passionate people. We love food and we love people who work with food, in any capacity!

If you’d like to work with us, drop us a note at edibleissues@gmail.com

Here’s some types of work we’ve done in the past:

Immersive Design thinking projects:
Our tryst with design thinking began at the Food Innovation Program where we were introduced to it. We’ve had the incredible opportunity to work with brands like Tetrapak, Barilla and Camst in embedded design thinking challenges.

Have a challenge that you’d like to be looked at through fresh pair of eyes, with a focus on innovation? This is for you!

Tè per Te – A global tea experience with Reggio Children

Curated events:
We love events.
Not those where everyone talks, no-one listens, business cards are dished out and people head straight to the food. But more casual but interesting events where the focus is on the content, where a lot of enthusiastic ideas are discussed. If that’s what you’re looking for, we’re your people!

Some examples of events we’ve done in the past.
India’s plant-forward future
Let’s talk some Edible Issues

Research and landscaping:
Be it a special deep-dive on agriculture based organisations or commissioning articles from different voices, look at us as your extended research and content team.

Talk at your event:
Have an interesting food-related event where you’d like us to speak? We’re all ears to listen to what you have for us.
Some samples of work we’ve done in the past:
The future of food at GFAR (FAO, Rome)
Young cooks fighting climate change

Got something in mind? Drop us a note at edibleissues@gmail.com