If there’s one thing we all miss doing since the pandemic hit, it has to be meeting friends and spending more time with them. That’s what we want to recreate with “Cooking With Friends”.
Every Saturday we unlock the secrets of seaweed forests, discovering the myriad ways we already use seaweed, conversing with coastal communities and delving into some delicious seaweed recipes. All with a focus on seaweed in India.
Whether you are reading this from within India or abroad, financially supporting our heroic frontline workers and the numerous volunteers that are filling the gaps in India’s fight against COVID, seems like the simplest thing we can do right now.
As part of our WHO FEEDS BLR meet-up, we set out to explore coffee and waste with a few experts who work with coffee waste in their own capacities.
Food and eating have changed so much for all of us. There’s a renewed focus on comfort, health. But there are many heartwarming stories of solidarity through the community, with a side of kadak chai.
Hello, We thrive because we are inspired,By each other leading the way,By those on the frontlines of the farmers’ protests,By those bent backs in the field all day, By those making a mark for themselves,In […]
What are the ramifications of this year’s Union Budget on the Indian food system?
The data is terrifying. The inequalities are obscene. The imbalances in India’s cereal economy only look to perpetuate the paradox of “hunger amidst plenty”.
We’re a stronger collective now than we have ever been and are looking forward to kickstarting some exciting projects with our community in 2021.
Food is power. And so, more power to you in 2021. More power towards building a better food system, together.