A food system in India that leaves no individual behind through an interdisciplinary collaborative approach.
It’s an exciting time to be at the crossroads of cuisine and culture as we try to ask ourselves who we are and what our food is to all of us.
We have got a line-up of some fantastic people who will show/tell what they are doing for a better food system in India.
The Third Wave of Coffee doesn’t mean that coffee is grown sustainably or in an eco-friendly way. And doesn’t mean that the farmer necessarily makes higher margins.
If you have the power to make a food choice (eg: organic vs not, Swiggy vs Zomato) then you have to power to ask some great questions.
India doesn’t need just food anymore, India needs diversity and better nutrition in her food.
Are we being responsible eaters, to help those businesses who feed us now, sustainably feed us in the future?