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Hello, 🥳It’s our birthday week — and it’s been FOUR years since we started making this newsletter. What started out as a small email to friends and family with five curated stories a week (we hardly […]
Hello, India’s agricultural system has seen a lot of uncertainty this past year, with many struggles and a few triumphs. The Farm Laws being repealed have led to different stakeholders learning different lessons. Some about […]
Join us in this deep dive into the banana world. What if you could taste, smell, and experience bananas? Some of our major insights from the Banana Split Panel Snippets of the banana exploration through […]
So while oils like rice bran are slowly making their way into the forefront, what truly is the future of oil in India?
India has gone from having levels of self-sufficiency in oils, to becoming the biggest importer in the world. All of these factors also tie in very closely to culture, nutrition, livelihoods, and our agricultural landscape.
As we start off our adventures together (and Not a-kela), here are some articles we thought you should keep your eyes peel-ed open for.
The humblest of all fruits, the banana, is something we take for granted. It’s perhaps the ubiquity of it being everywhere: the corner shop, the gourmet market, to some it’s art and to some the same is protest.
Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
Here’s something we’d love your help with: What would you like to see more of on Edible Issues? Do email us and let us know!