Hello, India’s agricultural system has seen a lot of uncertainty this past year, with many struggles and a few triumphs. The Farm Laws being repealed have led to different stakeholders learning different lessons. Some about […]
the banana zine
Join us in this deep dive into the banana world. What if you could taste, smell, and experience bananas? Some of our major insights from the Banana Split Panel Snippets of the banana exploration through […]
Here’s #oilyouneed on Edible Oils
So while oils like rice bran are slowly making their way into the forefront, what truly is the future of oil in India?
#69 – Biodiversity, Meat Matters, & #OilYouNeed
India has gone from having levels of self-sufficiency in oils, to becoming the biggest importer in the world. All of these factors also tie in very closely to culture, nutrition, livelihoods, and our agricultural landscape.
edible goes Bananas
As we start off our adventures together (and Not a-kela), here are some articles we thought you should keep your eyes peel-ed open for.
#68 – Going Bananas, Women Owning Land, Soy Sauce Jalebis & More
The humblest of all fruits, the banana, is something we take for granted. It’s perhaps the ubiquity of it being everywhere: the corner shop, the gourmet market, to some it’s art and to some the same is protest.
#67 – Cookbooks, Decentralizing Digital, a Spot of Tea and More
Before we try to reclaim Indian Food from the western gaze or “decolonise” food, we should respect each other’s cuisines, and protect them from our own nazar.
#66 — Future Of Street Food, Upcycling Woes, Tandoori Momos and More
Here’s something we’d love your help with: What would you like to see more of on Edible Issues? Do email us and let us know!
Celebrating Cacao on World Chocolate Day
This chocolate day we wanted to build a deeper appreciation for chocolate by thinking about what an equitable & ethical supply chain for cacao looks like.
#65 — Tomato Troubles, Seaweed Summit, Cooking with Friends and More
If there’s one thing we all miss doing since the pandemic hit, it has to be meeting friends and spending more time with them. That’s what we want to recreate with “Cooking With Friends”.
Stay connected to the Indian Food System 