Elizabeth Yorke is a chef, food systems researcher, and advocate for sustainable food innovation. She co-leads Edible Issues, a collective exploring the future of food in India, and is the founder of Saving Grains, an initiative upcycling food by-products into nutritious, flavourful products. Through her work with Spudnik Farms Foundation, Elizabeth champions indigenous crops like tubers and community-led food systems. With a background in culinary arts, design thinking, and sustainability, her work bridges agriculture, food innovation, and waste, using food as a tool for climate resilience, circularity, and joy.